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Sea Salt
Coming soon, a beautiful variety of sea salts from the Balearic island of Mallorca. Harvested by hand on the natural beach of Es Trenc using traditional rakes and allowing it to dry in Mallorca's ample sunshine. British Michelin star chef, Marc Fosh (Simply Fosh, Palma) created a range of spice blends exclusively for Flor de Sal.
The range includes:
Flor de Sall Natural
Flor de Sal Mediterranea (containing rosemary, savory, marjoram, thyme and oregano
Flor de Sal Hibiscus (containing dried hibiscus flowers)
Flor de Sal Olivas (containing roasted Greek Calamata olives)
Flor de Sal Rosa (containing rose petals, Sarawak and Szechwan pepper)
The range will be available in individual tins of 150g and a mixed tin of all flavours 250g
Displaying 1 to 6 (of 6 products)
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Our Luxury set for true gourmets. The four blends - Flor de Sal Hibiscus, Flor de Sal Mediterranea, Flor de Sal Olivas, Flor de Sal Sri Lanka plus... |
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Flor de Sal boasts a harmonious flavour and high mineral content. Given that Flor de Sal d'Es Trenc is a totally natural product, the colour and... |
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A blend of the true Mediterranean flavours thanks to emblematic herbs such as rosemary, savory, marjoram, thyme and oregano. All herbs have been... |
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Flor de Sal with Black Olives. After toasting the Kalamata black olives, we gently crush them and mix them in with the salt. The characteristic... |
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This composition blends the fragrance of Rosa Gallica with the freshness of Szechuan pepper and the smooth spiciness of Sarawak black pepper. A... |
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Flor de Sal with Hibiscus. The exotic aroma and intense violet red colour of the hibiscus flowers make Flor de Sal Hibiscus a delicacy for the eyes... |
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Displaying 1 to 6 (of 6 products)
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